Restaurant Management Tip - How to Make Money in the Restaurant Business #restaurantsystems

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Did you open your restaurant to be a non-profit? Is your restaurant a charity office? Then why do you treat your restaurant like it can't make any money? Want to make money in the restaurant business? Then watch this video to learn how.

Get David's latest ebook with all the best techniques here: https://bit.ly/2cOe5yF

About David Scott Peters: a restaurant management expert and founder of TheRestaurantExpert.com. He offers independent restaurant owners restaurant management tips, coaching and a software that will revolutionize their business operations and their profits.

You can't make money in the restaurant business if you count on dumb ass luck...

As a restaurant owner, your top priority for your restaurant is to be profitable. These are my unyielding words of advice for every independent restaurant owner who forgets all the people counting on him or her.

I am a restaurant expert, teaching my SMART systems to independent restaurant owners all over the world. I teach through speaking engagements, training workshops, special seminars and coaching sessions.

My primary business goal is to help independent restaurant owners not only survive, but thrive, in the sea of chain restaurants by focusing on restaurant operations.

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David is available for Consultation, Classes and More. To work with David or learn more click here: https://therestaurantexpert.com

REQUEST A FREE CONSULTATION: https://bit.ly/1Kxt3kF

These videos cover ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you.

David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!

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Video Notes on How to Make Money in the Restaurant Business:

So many independent restaurant owners get into business because they have a passion for food, for service and they’ve had a dream of creating the perfect restaurant. For these owners, making money was the side benefit, just so long as they could fulfill their passion for food and interaction with customers.

I help restaurant owners see that running a restaurant is actually about making money, not about winning a popularity contest or giving money to charity. But when it’s done right as a business, the dream can be accomplished as well.

Whatever the reason for opening a restaurant, many independent restaurant owners are missing the fundamental tools they need to run a profitable business.

I’ve seen restaurant owners who love their employees so much, they’ll go into debt or dip into retirement funds to make payroll. They don’t want their employees not to have a job, even though the business is losing money and won’t be around for long-term employment anyway.

So here are my words of wisdom on this subject…

If you’re an independent restaurant owner, you have a responsibility to run a profitable business.

You have a responsibility to your employees to offer them gainful employment so they can feed their families.

You have a responsibility to you, your family and your investors to run a profitable restaurant, because that’s how you pay your bills, keep a roof over your head and create a strong financial future.

You have a responsibility to your customers, to whom you provide a product and service that fills a need in your community.

With this in mind, put SMART systems in place that make your restaurant run smoothly and profitably. You need to make smart business decisions based on turning a profit.

This simple shift in thinking can put you on a path to restaurant success almost overnight.

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