Fried Chicken (Al-Baik Style) with special garlic sauce Recipe By Food Fusion

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Fried Chicken (Al Baik Style)

Recipe in English:
Ingredients:
-Chicken 8 pieces
-Lemon juice 4 tbs
-Oil 3 tbs
-Paprika powder 2 tbs
-Darchini powder (Cinnamon powder) 1 tsp
-Namak (Salt) 2 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Adrak powder (Ginger powder) 1 tsp
-Maida (All-purpose flour) 1 Cup
-Corn flour ½ Cup
-Paprika powder 1 tbs
-Baking powder ½ tsp
-Anday (Eggs) 2
-Oil for frying
Garlic Sauce:
-Pani (Water) ¼ Cup
-Anday ki safedi (Egg white) 1
-Lehsan (Garlic) crushed ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Canola cooking oil ¾ Cup
-Lemon juice ½ tbs
-Cream cheese 2-3 tbs

Directions:
-Prick chicken pieces with fork and set aside.
-In Ziploc bag,add lemon juice,oil,paprika powder,cinnamon powder,salt,garlic powder,ginger powder and mix well.
-Add chicken pieces,mix well and marinate for 6 hours to overnight in refrigerator.
-In bowl,add all-purpose flour,corn flour,paprika powder,baking powder and mix well.
-In bowl,add eggs and whisk well.
-Coat marinated chicken pieces in flour coating then dip into beaten eggs then again coat in flour coating.
-In wok,heat oil and fry chicken pieces on medium low flame until golden brown.
For Garlic Sauce:
-In frying pan,add water,egg white then turn on the flame,whisk continuously and cook for 4-5 minutes .
-Add garlic,black pepper powder,salt and sugar,whisk continuously and cook for 2 minutes.
-Let it cool down.
-In grinder,add cooked mixture and grind well.
-Gradually add canola cooking oil and grind until well combined.
-Add lemon juice and grind well.
-Add cream cheese and grind again & refrigerate for 1 hour.
Recipe in Urdu:

Ajza:
-Chicken 8 pieces
-Lemon juice 4 tbs
-Oil 3 tbs
-Paprika powder 2 tbs
-Darchini powder (Cinnamon powder) 1 tsp
-Namak (Salt) 2 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Adrak powder (Ginger powder) 1 tsp
-Maida (All-purpose flour) 1 Cup
-Corn flour ½ Cup
-Paprika powder 1 tbs
-Baking powder ½ tsp
-Anday (Eggs) 2
-Oil for frying
Garlic Sauce:
-Pani (Water) ¼ Cup
-Anday ki safedi (Egg white) 1
-Lehsan (Garlic) crushed ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) ½ tbs
-Canola cooking oil ¾ Cup
-Lemon juice ½ tbs
-Cream cheese 2-3 tbs

Directions:
-Chicekn pieces ko fork ki madad sa prick ker lein.
-Ziploc bag mein lemon juice,oil,paprika powder,darchini powder,namak,lehsan powder aur adrak powder dal ker ache tarhan mix ker lein.
-Chicken pieces dal ker ache tarhan mix karein aur 6 hours ya overnight kliya refrigerator mein marinate ker lein.
-Bowl mein maida,corn flour,paprika powder aur baking powder dal ker ache tarhan mix ker lein.
-Bowl mein anday dal ker ache tarhan whisk ker lein.
-Marinated chicken pieces ko maida ki coating mein coat karein phir pheetay hoye anday mein dip karein phir dubara maida ki coating mein coat ker lein.
-Karhai mein oil garam karein aur chicken pieces ko halki darmiyani ancch per golden brown hunay tak fry ker lein.
For Garlic Sauce:
-Frying pan mein pani aur anday ki safedi dal dein,chulha on karein aur musalsal whisk kertay rahein aur 4-5 minutes kliya paka lein.
-Lehsan,kali mirch powder,namak aur cheeni dal ker musalsal whisk karein aur 2 minutes kliya paka lein.
-Thanda ker lein.
-Grinder mein cooked mixture dal ker ache tarhan grind ker lein.
-Thora thora ker ka canola cooking oil daltay jayein aur ache tarhan grind ker lein.
-Lemon juice dal ker ache tarhan grind karein.
-Cream cheese dal ker dubara grind ker lein & 1 hour kliya refrigerate ker lein.
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